Friday, November 24, 2006

Learning Curve

I'm making the second turkey stock of my life, even as I type. Chop the carcass into bits, chuck in neck, a lot of water, boil, down to simmer for 24 hours, strain. Stock.

What to do with it? I've got 24 hours to figure that out, and even if I already knew, I know I'm going to need a post tomorrow.


Post a Comment

<< Home